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Tuesday, May 19th, 2009 11:44 pm (UTC)
Yorkshire pud is savoury (flour, eggs and milk), so probably not quite so alarming as first thought to have meat in there. :) Though some people also eat it (minus sausages) with jam or syrup. Bit like porridge in that respect - salt or sugar.

Definitely try a Toad when you're over in London!

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